Patisserie · The Soke, Winchester
Bridge Patisserie Menu & Prices
Here is what you can typically expect on the counter at Bridge Patisserie: 40 items across 6 sections, from pâtisserie individuelle to bakes & cakes.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bridge Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £6.45 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £6.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte aux fraisesV £5.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £5.60 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £6.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £4.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £4.85 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £5.60 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.10 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.95 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.40 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £5.90 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Chausson aux pommesV £3.95 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £3.25 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £3.90 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.60 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Galette des rois (January)VN £22.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £36.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £41.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £120.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
Bakes & Cakes
- Cream teaPopularV £10.00 Two scones with clotted cream, strawberry jam and a pot of tea.
- Pain au chocolatV £2.95 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- Cinnamon swirlV £2.80 Spiral bun with cinnamon butter and a light vanilla glaze.
- Lemon drizzle loaf sliceV £4.05 Tangy lemon sponge with a crisp sugar crust.
- Cheese sconeV £3.00 Golden Cheddar scone served warm from the oven with salted butter.
- Carrot cakeVN £3.90 Moist slice of spiced carrot cake with cream cheese frosting.
- Sausage roll £4.00 Hand-made pork sausage roll in flaky pastry, served warm.
Ordering tips for Bridge Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 3pm), which makes it handy for weekend treats.
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